As I might have mentioned before, I'm part of the Special Treats Club at work. This is a little—actually pretty big—group of co-workers who like to cook and who especially like to eat. So every Friday, two people bring in treats to share. The last time I had to bring in treats, I brought in my, now famous, baklava bars. Prior to that, I never really baked at all, but it ended up being a success. Tomorrow is my turn to bring in treats, so I thought I'd try another baked good, and on this menu are Mini Cinnamon Rolls.
I used some premade dough courtesy of Pillsbury Crescent Rolls. I followed all of the directions and rolled everything out and cut everything up into mini rolls. Well, the prebaked rolls were about the size of a quarter or silver dollar, and I started to panic. Even with two batches, I was beginning to think that I would have to make another two more to have enough to feed everyone in the club. But after looking through the oven window, I was comforted to know that the cinnamon rolls were growing. Whew! Yes, I really am that dumb. But pasta is my thing, and I really don't know what the heck happens when you put a baked good in the oven.
They are still in the oven and my apartment is starting to smell like cinnamon. Hopefully they taste as good as they smell!
No comments:
Post a Comment