I love to eat soup, especially in the winter when it is cold and snowy. One thing I don't like about store-bought or canned soup is that they tend to be loaded with sodium. I generally don't like to drink about 8 glasses of water after just one bowl of soup because I feel so parched because of all the sodium. Even the low sodium soups seem too salty! So, I thought I'd try my hand at making some homemade soup. On the menu tonight was a Curried Squash Soup. I found it on the Cascadian Farm website, and the recipe looked really easy. Unlike most creamy soups, for this recipe you didn't need a blender, immersion blender, or a food processor—neither of which I have—so I thought it would be really easy. And it was!
It was also very yummy! It was a little bit sweet, but it was also a little bit spicy. It was also very filling. Today has been a cold, wintry day, and this really hit the spot.
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