Christmas Eve Dinner 2006

Because of the blizzard and problems at the airport, I decided to cancel my vacation home, so I spent this Christmas alone at home in Boulder. I did not let that get me down, though. I just finished a very nice Christmas Eve dinner. It wasn't quite as good as my Ma's cooking, but I do the best I can. On tonight's menu: chicken (marinated in garlic, thyme, salt, pepper, red wine vinegar, Dijon mustard, and a tad of olive oil), green beans, and garlic mashed potatoes. Along with it, I drank a Chateau St. Michelle Riesling.

My dinner guests...

We still had a lot of snow from the recent blizzard, but our white Christmas was made even whiter with some more snow.